Trusted to carry
Climate-Locked Transport · Since 2019
average variance across 0 shipments
The only fleet built
exclusively for Burgundy,
Barolo, and allocated bourbon.
Auction house lots. Restaurant seasonal allocations. Private cellar relocations. Every shipment tracked to the degree, documented to the bottle.
0.03%
Breakage rate per 1,000 bottles
99.1%
On-time delivery
$2.4B
Total cargo value transported
Data + Context
The numbers explain
why the stories are possible.
Every metric below is drawn from our operational telemetry — not marketing projections. The scenarios are real shipments, condensed with client permission.
On-time delivery
Across 4-day average transit window, including Texas summer routes and Northeast winter corridors.
A pallet of Islay single-malt arrives for Dallas opening night.
Blackwood Hospitality onboarded 18 cases of Laphroaig 18-Year for their new Dallas concept in July. Ambient outdoor temps hit 104°F. Our reefer held 58°F throughout the 1,400-mile run. The bottles arrived with condensation-free labels and unbroken seals — exactly as they left the bonded warehouse in Peoria.
Breakage rate per 1,000 bottles
Industry average is 0.4%. Our pneumatic suspension, individual bottle netting, and zero-shock loading protocol account for the gap.

Six cases of DRC clear customs and reach Christie's New York intact.
A private consignor in Napa shipped a mixed lot of 2015 and 2018 Romanée-Conti ahead of Christie's September wine sale. Combined declared value: $148,000. Chain-of-custody documentation was transmitted to Christie's logistics coordinator in real-time. The lot arrived 11 minutes ahead of the receiving window. Every capsule unbroken.
Maximum recorded variance
Across all 11,247 completed shipments. Logged at 30-second intervals. Full telemetry available to client on request.

A 600-bottle cellar crosses the country without a single degree of drift.
James Whitmore, a San Francisco-based collector, relocated to Greenwich, CT. His cellar — 48 cases of Bordeaux grands crus, 12 cases of aged Burgundy, and 6 cases of allocated Pappy Van Winkle — traveled in a dedicated climate-locked unit over 5 days. Temperature log delivered to his new wine room on arrival. His insurance broker accepted our telemetry as primary evidence of condition.
Cellar vs. Standard Freight
The cold-chain gap
is not close.
Standard temperature-controlled freight is designed for produce and pharmaceuticals — not irreplaceable wine and allocated spirits. The difference shows up in every metric that matters.
All Cellar metrics are drawn from operational telemetry, Q1 2024 – Q4 2025.
Route Quote
Tell us where it needs
to arrive intact.
We'll return a route-specific quote within 4 business hours, including estimated transit temperature profile and chain-of-custody documentation preview.
Still comparing carriers?
Download a sample chain-of-custody packet — the exact documentation delivered with every Cellar shipment.
